Nourishing cream

This cream is perfect to nourish your skin and help restore its suppleness. Use it as a night cream, or all the time if your skin is dry!

Ingredient list
Recipient: Small tank (250mL)
Choose the desired quantity : mL
12 g
7 g
1.75 g
10 g
0.2 g
0.7 g

Containers to use:
2 x Flacon (30 mL)
or 1 x Flacon (50 mL)
Cost: 4.06 € 4.055 EUR



90 days

4.06 €
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Benefits: This cream nourishes, regenerates, softens and softens your skin.
For: dry to very dry skin.
Texture: creamy with a soft and silky touch.
Odor: the choice is yours according to the hydrosol you prefer!

Focus on the ingredients of the recipe:

Water: it is the solvent of the recipe. It dissolves the other ingredients.
Flower hydrosol: the hydrosol you are going to use will perfume your product. Depending on the hydrosol chosen, the virtues are different.
Glycerin: it is a moisturizing agent that prevents the evaporation of water from the skin but also from your cream.
Vegetable oil: it will nourish, regenerate, soften and soften your skin (the virtues will be different depending on the oil chosen).
Natural emulsifier for BeautyMix fluid cream: based on emulsifiers which produces a cream with a pleasant and soft touch. It makes it possible to convey assets. It acts as an active with its moisturizing and non-irritating properties.
Preservative: it effectively preserves the preparation to avoid any proliferation of microorganism.
Anti-aging active ( optional): in this cream it will aim at cell renewal action. It will prevent skin aging and will have a moisturizing function.

pH of the finished product: between 5.0 and 6.0


Apply your cream morning and evening to previously cleansed skin using upward smoothing movements from the inside to the outside of the face. Precautions for use: avoid contact with the eyes.

Precautions before starting
Before starting, it is advisable to clean and disinfect the work surface and the utensils: the prepared products will go on your skin, and we want to avoid any microbial contamination!

Thoroughly clean the BeautyMix. Then, soak a clean cloth in 70 ° alcohol (available in supermarkets) and use it to disinfect the BeautyMix bowl and all the utensils. Let dry.

Clean the worktop and remove any objects that might get in the way.

Place a clean paper towel on the worktop, and place the utensils on it. You will need a clean teaspoon or spatula, and a clean, dry container for pouring in when ready. Wash hands thoroughly.

Respect the dosages indicated for the ingredients of the recipe.
Need more information ? See "Get started" page.
Thoroughly disinfect the worktop and the BeautyMix with 70 ° alcohol and a clean paper.
Place the flat mixer in the BeautyMix tank. Place the tank on the scale.
Tare (zero) by pressing the T key. Weigh the water.
12 g
Tare (zero) by pressing the T key. Weigh the hydrosol.
7 g
Carry out the tare (zero) by pressing the T key. Weigh the glycerin.
1.75 g
Tare (zero) by pressing the T key. Weigh the oil.
10 g
Carry out the tare (zero) by pressing the T key. Weigh the BeautyMix emulsifier. Beware, all emulsifiers are different, this recipe is only suitable for BeautyMix emulsifiers.
2.8 g
Carry out the tare (zero) by pressing the T key. Weigh the conservator.
0.2 g
Place the bowl on the base, and press the button 3 times to start the red program.
Take the tank, put its cover on the scale and put the tank on it (the scale being sensitive to heat, this makes it possible not to distort the weighing). Press T and weigh the active ingredient.
0.7 g
Place the bowl on the base and then launch the blue program by pressing the button twice. Restart the blue program a second time by pressing twice. Tips: during the blue program you can remove the cover which allows cooling faster.
Transfer to a clean, disinfected glass bottle, scraping well with a spatula or spoon. The cream is liquid when hot, and will thicken as it cools. Tips: you can put in the refrigerator so that the cream cools faster.
To wash the tub, fill it up to the top line of water with a little washing-up liquid and start the first program (purple).
Et voilà !